New Orleans Flavor, The Palace Grill—Now Delivering!

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We’re so excited to welcome

The Palace Grill

to the Restaurant Connection family!


A beloved Santa Barbara dining destination since 1985, The Palace offers an immersive New Orleans-style experience and has been serving up unforgettable Cajun-Creole cuisine.

Now available for delivery through Restaurant Connection, you can savor their soulful dishes from the comfort of home or office.

HOURS:

Sun-Thurs: 5pm-9pm; Fri & Sat: 5-10pm



PALACE SPECIALTIES


PALACE SALAD

Choice of bronzed salmon or grilled chicken breast, includes mixed gourmet greens, diced red peppers, toasted pecans, roma tomatoes, and homemade creole vinaigrette.


BLACKENED LOUISIANA REDFISH

Too delicate to grill, we use only authentic Louisiana redfish flown in fresh from the bayous (a rare treat - only when available).


BLACKENED SALMON

Fresh Atlantic Salmon seasoned with "magic" spices and blackened to perfection and served with roasted red potatoes and seasoned vegetables.


BLACKENED OR GRILLED FILET MIGNON

A generous filet cut from the leanest tenderloin, this delicious steak is one of our most popular dishes, served with garlic mashed potatoes and seasoned vegetables.


STUFFED BLACKENED FILET MIGNON

This incredible choice cut is stuffed with a delectable mix of crawfish tails and creole seasonings; served with garlic mashed potatoes and seasoned vegetables


NEW ZEALAND LAMB CHOPS

Twin double-cut rack of lamb chops are given a New Orleans treatment with a “bar-b-que” sauce like none you’ve ever had: demi-glace port wine reduction with wild mushrooms, beer, rosemary, and secret stuff. The first guests to try this recipe described it as the best Lamb they ever had. We think you’ll feel the same way.


THE BIG EASY

Caribbean coconut shrimp, blackened redfish, blackened filet mignon, chicken tchoupitoulas, roasted red potatoes, seasoned vegetables and... Louisiana bread pudding soufflé


BEST OF THE BAYOU

Caribbean coconut shrimp, blackened salmon ponchartrain, zesty crawfish etouffée, soft shell crabs, roasted red potatoes, seasoned vegetables and... Louisiana bread pudding soufflé

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