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Los Arroyos Celebrates 18 Years In Business

Earlier this month, March 4th to be exact, our good friends at Los Arroyos Mexican Restaurant celebrated 18 years in business in Santa Barbara.  Back in 1999, Tony Arroyo opened up shop on Figueroa Street in the same location what is now Norton's Pastrami & Deli and soon after opened another location in Montecito on Coast Village Rd.

Here is a little insight on the restaurant and its history in Santa Barbara:

We serve fresh, homemade Mexican food crafted each day from the finest ingredients. Tony’s original recipes offer a variety of dishes from traditional fare such as Sopes, Tamales, and Pozole to modern cuisine including the Mama’s Salad with grilled vegetables, our Ceviche with fresh fish, and the Garden Burrito.

Los Arroyos Mexican Restaurant and Take Out first opened March 1999 in a small 600 square foot space in Downtown Santa Barbara. Five years later, we opened our second location in Montecito on Coast Village Road. After another five years, we opened our third locatio…

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