RESTAURANT CONNECTION

Mesa Burger Goleta Now Open The new Mesa Burger location is in the Camino Real Market Place in Goleta; formerly Kahuna Grill. Mesa Burger is the collaboration of a neighborhood, who along with award-winning chef Cat Cora, visionary Chris Chiarappa, and manager Pixie Saavedra, have created a place that offers you something different.  Mesa Burger offers gourmet, handcrafted burgers and farm fresh salads. The produce is sustainably grown, ingredients are conscientiously sourced, and sauces are made fresh daily. The beef burgers are fresh, locally produced USDA Choice custom blend, served on a brioche bun. There's also a selection of turkey, chicken, fish, vegan / vegetarian burger. ORDER MESA BURGER DELIVERY ON RESTAURANT CONNECTION --------- Mesa Burger Santa Barbara 315 Meigs Rd, Santa Barbara, CA 93109 (805) 963-7492 www.mesaburger.com Mesa Burger Goleta 7010 Market Place Dr, Goleta, CA 93117 (805) 869-2247

Mesa Burger delivery in Santa Barbara is now available! Known for their delicious burgers crafted by celebrity Chef Cat Cora from Iron Chef, Mesa Burger has partnered with us, Restaurant Connection, to deliver their delicious goods to the Santa Barbara community. Delivery areas cover Goleta, Santa Barbara, Montecito, and Carpinteria. All orders are delivered within 1-hour. --------- Mesa Burger Santa Barbara 315 Meigs Rd, Santa Barbara, CA 93109 (805) 963-7492 www.mesaburger.com

Mesa Burger food delivery is coming soon. It will soon be available for delivery in Santa Barbara, Goleta, Montecito, and Carpinteria. Here is a little about Mesa Burger: Step into Santa Barbara's Mesa Burger, and you’ll feel like you’re home.  Mesa Burger is the collaboration of a neighborhood — The Mesa — of devoted supporters and investors who, along with award-winning chef Cat Cora and visionary Chris Chiarappa, have created a place that offers you something different. Designed with the heart and soul to reflect the casual goodness that is Santa Barbara, Mesa Burger is your new family table.  We offer gourmet, handcrafted burgers, farm fresh salads, locally-brewed beers, Santa Barbara County wine, and McConnell's ice cream in scoops, hand-spun shakes, and ice cream cookie sandwiches. Our produce is sustainably grown, ingredients are conscientiously sourced, and sauces are made fresh daily. The beef burgers are fresh, locally produced USDA Choice custom blend of...

Cat Cora, from the Food Network's Iron Chef and her partner Chris Chiarappa recently opened up Mesa Burger in Santa Barbara and they have big ambitions for the new restaurant. “We just said today that we need to find the next location,” Cat Cora explained.   “We want to make 100 of these, go public, and ring the bell on Wall Street,”  she continued.  They developed a wide range of burgers for all tastes, from “chef-y” (the Funk Zone has fried egg, bacon, bourbon-glazed mushrooms, roasted tomato, and more) and Mediterranean (the Sandspit features Kalamata olives and tzatziki sauce) to “powerhouse” (the Goodland comes with a double stack, onion rings, bacon, and a beer brat!) and classic (the simple Mesa). The ingredients are extremely fresh, regionally grown, sustainable, and “conscientiously sourced,” with hometown brews on tap, as well as Central Coast wines and McConnell’s Ice Cream. Said Cora, “I wanted a well-rounded menu of things that I knew would ...