Toast to Success! - Hearty Sandwiches in SB

 

Brunch so good, it deserves a promotion! 🌟🥪 Meet the Santa Barbara Fab 5—sandwiches that work as hard on flavor as you do.

1. Bree'osh, Loaded Avocado Tartine

Avocado on toast? That's so yesterday. Buckle up brunch enthusiasts, we're raising the bar! Dive into the ultimate palate party on a plate: local avocado – smashed not bashed, a sunny side up egg that's practically solar, luxe Cambridge house smoked salmon, sharp radishes, peppy microgreens, with a crunch of roasted pumpkin seeds. But wait, there's more... all this goodness piled high on rustic buckwheat ciabatta and sprinkled with chives and a flirtatious dusting of Espelette pepper for that 'ooh la la'.

2. Pickles and Swiss, Mama's Meatball Marinara

Meatball mastery on a baguette bed - housemade heroes are nestled in a marinara snuggle, decked out in sharp provolone bling, and crowned with a basil leaf tiara. It's not just a sandwich, it's a handheld feast with a Parmesan passport!

3. Renaud's, Oven Roasted Chicken Sandwich

Crispity-crunchity bacon, sweet slow-danced caramelized onions, and a noble aged Gruyère doing the tango on Renaud's pillow-soft roll—hold on, let's not leaf out the fresh spinach! 🍃🥓 Choose your sidekick: a virtuous organic mixed green salad or a cup of fruit so fresh, it might just wink at you.

4. Three Pickles, Canon Capicola Club

Stack up your sandwich game! 🥪🎩 Presenting the towering delight of turkey, hammock-hung ham, and crispy capicolla, all getting up-close-and-personal with swiss cheese on a toasted sourdough stage. Let’s not forget the veggie VIPs - lettuce, tomato, and onion adding fresh crunch, while mayo and mustard bring their saucy attitude to the mix. It’s a flavor jam session where every note is edible!

5. Falabar, Falafel Sandwich