RESTAURANT CONNECTION

  Meet Chef Kaz Sato, the creative mind behind Kai Sushi in Santa Barbara! With a rich history in the local dining scene—including his previous ventures at Sato’s Kitchen and Montecito’s Restaurant Kai—Chef Sato has been delighting food lovers since opening Kai Sushi in 2000. Hailing from Tokyo, Japan, Chef Sato honed his culinary skills at Shinjuku Culinary School and gained invaluable experience working in the renowned fish market of Jogashima. His career soared when he joined the prestigious Tokyo Kaikan and later took on the challenge of opening a restaurant in Los Angeles. After serving as head chef at Sushi Zen in Oregon, he settled in Santa Barbara and brought his passion for traditional Japanese cuisine to life. Located at the lively corner of De La Guerra and State Street, Kai Sushi is known for its daily delivery of fresh uni and vibrant dishes. Even after more than twenty-five years, Chef Sato continues to impress with his unique twist on Japanese flavors. Additionally,...

  Ready to elevate your event with flavors that steal the show? Swipe to unveil our premier catering partners ready to dish out some serious wow! WHAT IS YOUR EVENT’S FLAVOR? **Use the list below as a guide on which caterer perfectly suits your event. Mexican Satisfy your Mexican food cravings and get ready to turn your event into a flavor-filled fiesta with these catering partners! El Zarape Mexican Restaurant Los Agaves Maiz Picante Palapa Rudys Super Cucas Yona Redz Chicken Ranch Italian Craving la dolce vita on a plate? Let our catering partners bring the taste of Italy right to your table. Ca Dario (Goleta) California Pasta Pascucci Pizza Mizza Via Maestra 42 American These partners offer a wide range of selections from (breakfast, brunch, burgers, sandwiches, and other American favorites!) Sunshine Cafe SB Renaud’s Kyles Kitchen Shalhoob's Funk Zone Patio California Pizza Kitchen Pickles & Swiss South Coast Deli Three Pickles Home Plate Grill Thai Get your Thai fix in a h...

  The Best BBQ story finds its roots in the quaint town of Santa Paula, where a dream of culinary excellence began to take shape. Their mission was straightforward — to serve delectable exceptional service, in a setting so welcoming that patrons would feel more like family than customers. In this hub of homestyle cooking, every single item on the menu is a labor of love, meticulously prepared from scratch to showcase the team's unwavering dedication to their craft. Yet, the narrative of Best BBQ took a turn as they ventured into Santa Barbara. The new chapter brought a change of scenery, but the soulful essence of Best BBQ—as robust as their famed smokers—remained unaltered. Stepping into either location, one is greeted by dishes that marry slow-cooked perfection with handcrafted sides, each plated with the utmost precision and care. The driving force behind this venture, the owner and chef, holds a strong belief that splendid food is a channel for the community, crafting welcoming...

  Get ready to taste a slice of heaven with our newest family member, Cali-Forno! Nestled in the heart of our beloved town since 2020, Cali-Forno has rapidly earned its stripes in the local food scene. This culinary gem was brought into existence by none other than Beto Diaz, a charismatic Mexican-American who rose to fame through his entertaining and viral exploits on TikTok and YouTube. Fans and food lovers alike know Beto as the "Pizza King," a title he wears with pride and joy.   Beto's journey to pizza royalty is as flavorful as his  creations. With a knack for mouth-watering pizzas and an equally compelling  personality, he captured the hearts of millions. His signature catchphrase,  "Are you crazy? Alright Let's Do It!” resonates not just as a rallying  call for fun, but as an expression of his fearless approach to pizza making.  Beto isn't just in the business of feeding people; he's here to create an  experience, one slice at a time. The ...