RESTAURANT CONNECTION

BETTINA PIZZERIA DELIVERY BORN IN ITALY. RAISED IN CALIFORNIA. Bettina is a cozy neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made with seasonal California ingredients. PIZZA: A LOVE STORY Rachel Greenspan and Brendan Smith first bonded over their love of carbohydrates while he was working as the head baker at Roberta’s Pizzeria in Brooklyn. When Brendan was offered a new job in California only a few months after they first met, it seemed only natural that Rachel would join him. Today, the duo is on a mission to bring the finest pizza and naturally leavened breads to Santa Barbara County. They spend their days nerding out at farmers markets and hand-pulling mozzarella cheese. Although they’re obsessed with ingredients, you don’t need to know the difference between pecorino and parmesan to enjoy Bettina’s food—they’re devoted to honest, everyday cooking that is approachable and easy to love WHO'...